Francesca Nardelli

My Favorite Mason Jar Brand My go-to mason jars are from Le Parfait. They’re durable, beautiful, high quality glass, the best for airtight sealing, and designed to be used again and again. I love that they’ve been around for generations and have become a staple in so many kitchens.

Meet adlai : an ancient grain also known as Job’s tears (Coix lacryma-jobi). With its beautiful pearl-like shape, chewy texture, and naturally nutty flavor, adlai is a grain that deserves a place in modern kitchens. Often compared to a combination of rice and barley, this nutrient-dense grain is a delicious way to add variety, plant-based protein, and texture to your favorite meals.

The Peace in Knowing He Only Ever Met Your Worst. He only ever got the worst version of you because that was all he deserved.